Popcorn has always been popular in my family. Growing up, it was a regular nightly snack and was always popped on the stove. When I was in high school, my brothers and I knew exactly how long to microwave a bag so that every kernel popped yet none were burned. We also discovered that melting an obscene amount of butter and pouring it over hot popcorn made for the most ideal bowl. Looking back, that kinda makes me gag.
While my butter-laden microwave popcorn days are long gone, my popcorn addiction is still strong and I still snack on it regularly. Here's my current favorite way to make it.
- Sharpie pens, ultra-fine and multi-colored.